About

My name is Yohan. I was born in France with an instinctive love for good food — not the kind you learn in culinary schools, but the kind you develop by tasting, failing, starting over, and endlessly searching for what truly moves people.

Self-taught and passionate, I built my expertise through curiosity: online courses, books, travels, and above all hundreds of hours in the kitchen understanding why a dish works, what makes a madeleine perfect, or why a dinner becomes a memory.

Now based in Israel, I created Something is Cooking to share the cuisine that defines me — French in its techniques, Mediterranean in its flavors, Israeli in its soul. A market-driven, seasonal, generous cuisine.

Today I cook for families, couples, and events — and every day I prepare fresh creations delivered across Tel Aviv and central Israel. Cooking is my way of creating and moving people. Something is Cooking is an invitation to experience that with me.