Fresh Pasta Masterclass
Price : 350 ₪
An evening learning to make pasta by hand, in a relaxed atmosphere, glass of wine in hand.
We do everything together, from dough to plate: spaghetti, tagliatelle, ravioli. Simple techniques you can repeat at home without chef equipment. We also talk about where pasta comes from, from Asian noodles to Italian pasta.
APPETIZERS • Fish tartare, Asian spicy sauce • Fresh salad, bread croutons and green tahini • Homemade baguettes
WHAT WE COOK TOGETHER • Spaghetti cacio e pepe • Ricotta and parmesan ravioli, runny egg yolk • Tagliatelle with lemon cream and pistachio shards
DESSERT • Dessert of the day (cookies, tarte tatin, apple pie… it changes every time)
We start at 18:30, plan for 2.5 hours. Wine included. Only 6 seats, we cook and dine together around the same table.