Homemade Tunisian Pkeila
Prep time : 120 min
Ingredients
- 1.2 kg spinach
- 500 g beef chuck or shank
- 1 onion
- 4 garlic cloves
- 1 bunch coriander
- 1 small bunch mint
- 300 g white beans
- 150 ml neutral oil
- Salt, pepper
- Salad: 3 turnips
- 1 tbsp harissa
- 3 tbsp olive oil
- 1 tbsp lemon juice
- Salt
Method
- Wash, chop and fry spinach in oil over medium heat stirring until dark without burning
- Sear beef in a pot on all sides
- Add sliced onion, minced garlic, fried spinach, chopped coriander and mint
- Add beans, cover with water, season
- Simmer 1h30 to 2h until meat is tender and beans are soft
- Salad: slice turnips finely, mix with harissa, oil, lemon, salt
- Serve the glazed shiny pkeila with the salad